The magnificent Patagonia region is situated in the deep south of Chile and Argentina. Wide open spaces and poor soil characterise the landscape. Lambs have the freedom to roam the vast landscape in search of a balanced diet. Meat from Patagonian lambs is healthy and lean, sustainable and firm. Jan Zandbergen has already discovered this. Can we convince you?

Lamsrack

Patagonianlamb: discovered lamb quality.